Join us Saturday, July 6th as we renew our vows on The Lodge's grand lawn overlooking Torrey Pines Golf Course.

Music and bar service will begin for your enjoyment at 4:30 PM. Grab a drink, pick a seat, enjoy the view!

Kindly note: all guests are to be seated by 5:00 PM

Mingle post-ceremony and enjoy white glove service while dinner is prepared. The good old fashioned bruhaha is to include live music, Wisconsin Old Fashioneds, open bar service, and a butler-passed hors d'oeuvres menu personally curated by the groom himself.

His inspiration? “Street foods, but make it fancy.”

Enjoy a long and lingering wedding feast over sunset alongside celebratory toasts for the bride and groom.

Featuring a multi-course dining experience plated by The Lodge's Executive Chef Kelli Crosson.

Head back up to the terrace and meet 'round the fire for nightcaps in the company of the bride and groom.

Be sure to grab a Wedding Cake To-Go Box (or two) on your way out.

Take it home. Savor it in bed. We won't judge.

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